A New Cookbook has ways to add a Japanese flair to all your dishes. By Gil Asakawa, P.C. Contributor Cookbook author/teacher/writer…
Read More

Bachan’s Justin Gill with his bachan Judy Yokoyama (Photo: Courtesy of Bachan’s) Bachan’s BBQ sauce brings Japanese American flavors to…
Read More
According to the company’s website, the origins of the Ajinomoto Group lie in this ideal: “Eat Well, Live Well.” With…
Read More

Pictured at a JANM VIP reception (from left) are Carelife’s Richard Miyazato, actor George Takei, Sue Miyazato, Hiroshi Nakamoto and…
Read More

Students from
Terminal Island
Elementary school, circa 1929. Chizuru Nakaji Boyea is pictured in the second row, fifth from the…
Read More

David Ono speaks at the 65th annual Los Angeles Press Club’s Southern California Journalism Awards in 2023, when he was…
Read More
The 32-year-old organization continuously works to inspire generations to carry forth Japanese American service members’ legacy of patriotism, service and…
Read More
These artist’s renditions the Fourth & Central project show how the proposed 44-story tower on the far left was reduced…
Read More

Kokuho Rose Heirloom Rice (Photo: Gil Asakawa) Koda Farms’ long history of rice is starting a new chapter. By Gil…
Read More

Lucy the mascot with her 442nd RCT medics unit as drawn by Willie Ito for “The Story of Lucy” Lucy,…
Read More

