By P.C. Staff Japanese probiotic empire Yakult USA started production May 23 at its first American plant in Fountain Valley,…
P.C. EditorOctober 21, 2014
By John Tateishi When I began writing this column on Friday morning, my opening statement was this: “It’s possible and…
P.C. EditorOctober 21, 2014
The stinky and slimy natto dish is a fermented soybean is all too delicious and misunderstood. Photo by Gil Asakawa…
P.C. EditorOctober 21, 2014
By JACL National Convention Committee Known as “The Valley of Heart's Delight,” San Jose, Calif.’s, highly fertile soil and climate…
P.C. EditorOctober 21, 2014
(From left) Lt. Col. Kay Wakatake, Command Sgt. Maj. Ernest Tabata, Lt. Col. Jason Kuroiwa, Wade Ishimoto, Lt. Col. (retired)…
P.C. EditorOctober 21, 2014
Director Andrew Chung decides to harness the power of the Internet to finance and stream his Web series about a…
P.C. EditorOctober 21, 2014
Larry Oda (right) takes part in the procession on Alvarado Mall during Monterey's Japanese American Heritage Days event. By Wendy…
P.C. EditorOctober 20, 2014
By John Tateishi I remember one day in camp, something terrible had happened. There was a buzz going on all…
P.C. EditorOctober 20, 2014
By Gil Asakawa Although Hollywood has been making monster movies since the original 1933 film “King Kong,” the monster with…
P.C. EditorOctober 20, 2014
