P.C. Editor In Aizumi, Commentary & Opinions Taking Our Hearts and Voices to the Next Level Marsha Aizumi and family posing for a photo op after Aizumi received her 2014 Biennium award at the 2014 National…Read More
P.C. Editor In Commentary & Opinions, National, News Nikkei LGBTQ Initiative Works to Form an Inclusive Community Author and LGBTQ activitist Marsha Aizumi presenting at the LGBTQ Justice workshop. Photo by Alysha Tsuji By Alysha Tsuji, Contributor…Read More
P.C. Editor In Commentary & Opinions, Tateishi Whose Legacy is it Anyway? By John Tateishi In the years after the war, the word hapa was not yet part of the Japanese American…Read More
P.C. Editor In Commentary & Opinions, Tateishi It’s That Guy By John Tateishi I told him he was nuts, that they would chew him up and spit him out in…Read More
P.C. Editor In Asakawa, Commentary & Opinions Asians Have Always Embraced Technology Early, and So Should You A sampling of Gil Asakawa’s old computers that are in his basement at home. Photo by Gil Asakawa By Gil…Read More
P.C. Editor In Commentary & Opinions, Community, News New Sakaguchi Research Fund in JA Studies Established at UCLA By P.C. Staff An endowed research fund in the amount of $1 million has been established at the UCLA Asian…Read More
P.C. Editor In Commentary & Opinions, Tateishi Comfort Women By John Tateishi In February, an article appeared in the L.A. Times(ITAL) and on the Internet about the controversy surrounding…Read More
P.C. Editor In Commentary & Opinions, Youth The Way of the Worrier By Tiffany Ujiiye, Assistant Editor “Why do you need to stay out so late?” my parents would ask me. “What…Read More
P.C. Editor In Commentary & Opinions, Tateishi Still My Hero By John Tateishi When I began writing this column on Friday morning, my opening statement was this: “It’s possible and…Read More
P.C. Editor In Asakawa, Commentary & Opinions Growing Up With Stinky, Slimy, Altogether Wonderful Japanese Food The stinky and slimy natto dish is a fermented soybean is all too delicious and misunderstood. Photo by Gil Asakawa…Read More