Yurika Shiitani poses in front of the Flatirons rock formation in Boulder, Colo., with the ever-present Japanese peace sign. Photo…
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By Nicole Gaddie, NYSC Chair My name is Nicole Horiuchi Gaddie, and I am honored to represent the JACL as…
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Marsha Aizumi and family posing for a photo op after Aizumi received her 2014 Biennium award at the 2014 National…
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By John Tateishi In the years after the war, the word hapa was not yet part of the Japanese American…
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By John Tateishi I told him he was nuts, that they would chew him up and spit him out in…
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A sampling of Gil Asakawa’s old computers that are in his basement at home. Photo by Gil Asakawa By Gil…
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By John Tateishi In February, an article appeared in the L.A. Times(ITAL) and on the Internet about the controversy surrounding…
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By Tiffany Ujiiye, Assistant Editor “Why do you need to stay out so late?” my parents would ask me. “What…
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By John Tateishi When I began writing this column on Friday morning, my opening statement was this: “It’s possible and…
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The stinky and slimy natto dish is a fermented soybean is all too delicious and misunderstood. Photo by Gil Asakawa…
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