AizumiColumnists Taking Our Hearts and Voices to the Next Level Marsha Aizumi and family posing for a photo op after Aizumi received her 2014 Biennium award at the 2014 National…P.C. EditorOctober 24, 2014
ColumnistsTateishi Whose Legacy is it Anyway? By John Tateishi In the years after the war, the word hapa was not yet part of the Japanese American…P.C. EditorOctober 24, 2014
ColumnistsTateishi It’s That Guy By John Tateishi I told him he was nuts, that they would chew him up and spit him out in…P.C. EditorOctober 23, 2014
AsakawaColumnists Asians Have Always Embraced Technology Early, and So Should You A sampling of Gil Asakawa’s old computers that are in his basement at home. Photo by Gil Asakawa By Gil…P.C. EditorOctober 23, 2014
ColumnistsTateishi Comfort Women By John Tateishi In February, an article appeared in the L.A. Times(ITAL) and on the Internet about the controversy surrounding…P.C. EditorOctober 23, 2014
ColumnistsYouth The Way of the Worrier By Tiffany Ujiiye, Assistant Editor “Why do you need to stay out so late?” my parents would ask me. “What…P.C. EditorOctober 23, 2014
ColumnistsTateishi Still My Hero By John Tateishi When I began writing this column on Friday morning, my opening statement was this: “It’s possible and…P.C. EditorOctober 21, 2014
AsakawaColumnists Growing Up With Stinky, Slimy, Altogether Wonderful Japanese Food The stinky and slimy natto dish is a fermented soybean is all too delicious and misunderstood. Photo by Gil Asakawa…P.C. EditorOctober 21, 2014
ColumnistsTateishi The Bomb By John Tateishi I remember one day in camp, something terrible had happened. There was a buzz going on all…P.C. EditorOctober 20, 2014
AsakawaColumnists Godzilla, the World’s Most Famous Japanese American By Gil Asakawa Although Hollywood has been making monster movies since the original 1933 film “King Kong,” the monster with…P.C. EditorOctober 20, 2014